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Crab Soup

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 310
Best Season: Suitable throughout the year
Description

Tyronne Duplan's rich crab soup — sautéed onions and green onions in butter combined with cream of celery, cream of mushroom, canned mushrooms, shoepeg corn, Worcestershire, and Tony Chachere's, then enriched with claw crab meat and half-and-half. A deeply satisfying Cajun-style cream soup that serves 10.

Ingredients
  • 2 sticks Butter
  • 1 lg. Onion, chopped fine
  • 3 bunches Green onions, chopped fine
  • 2 cans Cream of celery soup
  • 2 cans Cream of mushroom soup, condensed
  • 1 lg. can Mushroom pieces
  • 1 lg. can Shoepeg corn
  • 1 lg. Half-and-half
  • 1 lb. Claw crab meat
  • 2 Tbsp. Worcestershire sauce
  • Garlic powder and Tony Chachere's to taste
Instructions
  1. 1
    Sauté onions and green onions in butter until softened.
  2. 2
    Add cream of celery soup, cream of mushroom soup, mushroom pieces, corn, and Worcestershire sauce. Stir and cook for 5 minutes.
  3. 3
    Gently fold in crab meat.
  4. 4
    Add half-and-half. Stir well.
  5. 5
    Season with garlic powder and Tony's to taste.
  6. 6
    Simmer gently until heated through. Do not boil.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Cholesterol 90mg30%
Sodium 780mg33%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 4g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not boil after adding the half-and-half — keep at a gentle simmer to prevent the cream from breaking.

Keywords: crab soup recipe Cajun, Tyronne Duplan crab soup, cream of mushroom crab soup, Louisiana crab soup, shoepeg corn crab soup, easy crab bisque
Read it online: https://thefamilyrecipebook.com/recipe/recipes-crab-soup/