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Cookie Dough Truffles

Prep Time 30 mins
Rest Time 1 hr
Total Time 1 hr 30 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 36
Calories: 120
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

Safe-to-eat cookie dough made with egg substitute — loaded with mini chocolate chips and finely chopped pecans, rolled into 1-inch balls, frozen until firm, then dipped in melted semisweet chocolate and cooled on waxed paper. All the joy of raw cookie dough without any of the risk. Store in the refrigerator and they keep for weeks.

Ingredients
  • 1/2 Cups Butter, softened
  • 1/2 Cups Brown sugar, firmly packed
  • 1/4 Cups Sugar
  • 1/4 Cups Egg substitute, thawed
  • 1 tsp. Vanilla extract
  • 1 ¼ Cups All-purpose flour
  • 1 Cup Miniature chocolate chips
  • 1/4 Cups Pecans, chopped fine
  • 12 oz. Semisweet chocolate chips
  • 1 ½ Tbsp. Shortening
Instructions
  1. 1
    Beat butter at medium speed until creamy. Gradually add both sugars and beat well.
  2. 2
    Add egg substitute and vanilla. Beat well.
  3. 3
    Add flour and beat until combined.
  4. 4
    Stir in miniature chocolate chips and chopped pecans.
  5. 5
    Cover and chill for 30 minutes.
  6. 6
    Shape mixture into 1-inch balls. Place on a waxed paper-lined baking sheet. Cover and freeze until firm, at least 1 hour.
  7. 7
    Place semisweet chocolate chips and shortening in a microwave-safe bowl. Melt in microwave, stirring until smooth.
  8. 8
    Working quickly, dip frozen balls into melted chocolate and place on waxed paper to cool. Refrigerate until chocolate sets.
  9. 9
    Store in the refrigerator.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 35mg2%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 10g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep the undipped balls in the freezer while working in batches — the cold dough makes dipping easier and the chocolate sets faster.

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Read it online: https://thefamilyrecipebook.com/recipe/recipes-cookie-dough-truffles/