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Lonnie Chocolate Pie

Prep Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 520
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

A silky, no-bake chocolate cream pie — butter, sugar, cocoa, and oil beaten together with eggs added two at a time and whipped to a very fluffy texture, poured into a pre-baked shell and refrigerated until set. Topped generously with stiffly beaten whipped cream. Light in texture despite the rich ingredients, and ready without turning on the oven

Ingredients
  • 1/2 lbs. Butter, softened
  • 1 1/2 Cups Sugar
  • 6 Tbsp. Cocoa
  • 2 Tbsp. Cooking oil
  • 4 Eggs
  • 2 tsp. Vanilla
  • 1 lg. Pre-baked pie crust
  • 1 pt. Whipping cream, stiffly beaten
Instructions
  1. 1
    Cream butter and sugar together until well combined.
  2. 2
    Blend in cocoa and cooking oil.
  3. 3
    Add vanilla and mix well.
  4. 4
    Add eggs 2 at a time while mixing with a hand mixer. Beat at medium speed after each addition until the mixture is very fluffy.
  5. 5
    Pour filling into the pre-baked pie shell.
  6. 6
    Refrigerate for at least 2 hours until set.
  7. 7
    Top with stiffly beaten whipped cream before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 520kcal
% Daily Value *
Total Fat 38g59%
Saturated Fat 20g100%
Cholesterol 185mg62%
Sodium 280mg12%
Total Carbohydrate 42g15%
Dietary Fiber 2g8%
Sugars 32g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The eggs in this filling are not cooked. If this is a concern, use pasteurized eggs.

Keywords: no bake chocolate pie recipe, Lonnie chocolate cream pie, chocolate butter pie, easy chocolate pie no bake, whipped cream chocolate pie, refrigerator chocolate pie
Read it online: https://thefamilyrecipebook.com/recipe/recipes-chocolate-pie-lonnie/