Chicken Salad

Prep Time 20 mins

Cook Time 20 mins

Rest Time 1 hr

Total Time 1 hr 40 mins

Cooking Method: Poach

Cuisine: American

Courses: Main Course, Salad

Difficulty: Beginner

Servings: 6

Calories: 320

Best Season: Summer, Spring, Suitable throughout the year

Dietary: Dairy-free, Gluten-Free

Description

A classic Southern chicken salad made with poached and cooled chicken breast, diced celery, sweet relish, and mayonnaise — seasoned simply with salt and pepper. Serve on croissants, lettuce leaves, or crackers. Doubles easily for a crowd and keeps well refrigerated for 3 days.

Ingredients

3 large Chicken breasts, boneless skinless
3 stalks Celery, diced fine
3 Tbsp. Sweet relish
½–¾ Cups Mayonnaise
Salt and pepper to taste
Lettuce, croissants, or crackers for serving

Instructions

1
Poach chicken breasts in lightly salted water over medium heat for 18–20 minutes until cooked through.
2
Remove chicken and let cool completely. Shred or dice into bite-sized pieces.
3
Combine chicken, diced celery, sweet relish, and mayonnaise. Mix well.
4
Season with salt and pepper to taste.
5
Refrigerate for at least 1 hour before serving.
6
Serve on croissants, lettuce leaves, or with crackers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 3.5g18%
Cholesterol 85mg29%
Sodium 320mg14%
Total Carbohydrate 5g2%
Sugars 3g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Poach the chicken in lightly salted water with a bay leaf and a few peppercorns for the most flavorful result. Shred while still warm — it shreds more easily than cold chicken.

Keywords: classic chicken salad recipe, Southern chicken salad, easy chicken salad, chicken salad with relish, homemade chicken salad, chicken salad for sandwiches, make ahead chicken salad

Read it online: https://thefamilyrecipebook.com/recipe/recipes-chicken-salad/