Cabbage Casserole

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Casserole, Side Dish

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 8

Calories: 250

Best Season: Fall, Winter

Dietary: Vegetarian

Description

A creamy, cheesy cabbage casserole — whole cabbage boiled until tender, then combined with sautéed onion, Mexican Velveeta, cream of mushroom soup, and breadcrumbs, poured into a casserole dish and topped with the remaining breadcrumbs and baked at 350°F for 30 minutes. Transforms a humble vegetable into something genuinely satisfying.

Ingredients

1 large Cabbage, chopped
6 Tbsp Butter
1 large Onion, chopped fine
8 oz. Mexican Velveeta cheese, chopped
11 oz. Cream of mushroom soup
1 1/4 Cups Bread crumbs, divided

Instructions

1
Boil chopped cabbage in water until tender, about 30 minutes. Drain well.
2
In the same pot, melt butter. Add onion and sauté until limp.
3
Add drained cabbage, cream of mushroom soup, and Velveeta. Stir until cheese melts.
4
Stir in 1 cup of the breadcrumbs.
5
Pour into a greased casserole dish. Top with remaining ¼ cup breadcrumbs.
6
Bake at 350°F for 30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 35mg12%
Sodium 560mg24%
Total Carbohydrate 24g8%
Dietary Fiber 3g12%
Sugars 6g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Drain the boiled cabbage very well — excess water will make the casserole thin and watery.

Keywords: cabbage casserole recipe, cabbage casserole, Velveeta cabbage bake, creamy cabbage casserole, Southern cabbage casserole, cream of mushroom cabbage, easy vegetable casserole

Read it online: https://thefamilyrecipebook.com/recipe/recipes-cabbage-casserole/