While cake is still hot, make the glaze: combine sugar, butter, water, and rum in a small saucepan and boil until sugar dissolves.
5 Prick the hot cake all over with a fork. Pour glaze slowly over all.
6 Let stand for 30 minutes before removing from pan to a cake stand.
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 8g40%
- Cholesterol 110mg37%
- Sodium 420mg18%
- Total Carbohydrate 62g21%
- Dietary Fiber 1g4%
- Sugars 44g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cake is better the second day. The glaze continues to soak in overnight for a richer, moister result.
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