Bourbon Baked Beans

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cuisine: American

Courses: Side Dish

Difficulty: Beginner

Servings: 10

Calories: 190

Best Season: Suitable throughout the year, Summer

Description

A quick, bold baked bean side dish — drained Bush's baked beans combined with Heinz chili sauce, Jim Beam bourbon, real bacon pieces, Grandma's molasses, and brown sugar, brought to a boil and simmered for 10 minutes. All the flavor of slow-cooked beans in 20 minutes.

Ingredients

2 16 oz. cans Baked beans, drained (Bush's recommended)
1/2 Cups Chili sauce (Heinz recommended)
1/4 Cups Cup Bourbon (Jim Beam recommended)
1/4 Cups Cup Real bacon pieces (Hormel recommended)
1 Tbsp. Molasses (Grandma's recommended)
2 Tbsp. Brown sugar

Instructions

1
Combine all ingredients in a medium saucepan.
2
Bring to a boil over medium-high heat.
3
Reduce to medium and continue boiling for 10 minutes, stirring occasionally.
4
Serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 190kcal

% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Cholesterol 8mg3%
Sodium 520mg22%
Total Carbohydrate 32g11%
Dietary Fiber 5g20%
Sugars 14g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These are best made at least 30 minutes ahead and reheated — the flavors continue to develop as the beans sit.

Keywords: bourbon baked beans recipe, Sandra Lee bourbon beans, Bush's baked beans recipe, bourbon brown sugar beans, quick baked beans, easy BBQ side dish, Jim Beam baked beans

Read it online: https://thefamilyrecipebook.com/recipe/recipes-bourbon-baked-beans/