Blueberry Tea Cake

Prep Time 10 mins

Cook Time 60 mins

Rest Time 15 mins

Total Time 1 hr 25 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Cake, Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 12

Calories: 220

Best Season: Suitable throughout the year, Summer

Description

A simple, classic blueberry loaf cake — shortening, sugar, egg, milk, and flour with fresh blueberries coated in flour to keep them suspended throughout. Baked in a loaf pan for 50–60 minutes. Slices beautifully and pairs perfectly with afternoon tea or morning coffee.

Ingredients

1/3 Cups Shortening
2 Cups Flour
2 tsp. Baking powder
1/4 tsp. Salt
1 Cup Sugar
3/4 Cups Milk
1 Egg
1 Cup Blueberries, coated with flour

Instructions

1
Preheat oven to 350°F. Grease a loaf pan well.
2
Combine shortening, flour, baking powder, salt, sugar, and milk. Mix for 2 minutes.
3
Add egg and beat for 1 minute.
4
Fold the flour-coated blueberries gently into the batter.
5
Pour into prepared loaf pan. Bake for 50–60 minutes until a toothpick comes out clean.
6
Let cool in the pan for 15 minutes before turning out onto a wire rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 130mg6%
Total Carbohydrate 36g12%
Dietary Fiber 1g4%
Sugars 18g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Coating the blueberries in flour before folding in prevents them from sinking to the bottom of the loaf.

Keywords: blueberry tea cake recipe, blueberry loaf cake, ARAMCO blueberry cake, easy blueberry loaf, simple blueberry cake recipe, classic blueberry bread

Read it online: https://thefamilyrecipebook.com/recipe/recipes-blueberry-tea-cake/