Blueberry Streusel

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Cake, Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 12

Calories: 270

Best Season: Summer, Suitable throughout the year

Dietary: Vegetarian

Description

A buttery blueberry cake with a generous layer of fresh blueberries and a spiced streusel topping of cinnamon, nutmeg, sugar, and cold butter — baked in a 9×13 pan and ready in 45 minutes. Equally at home at a breakfast table or as a casual dessert served warm.

Ingredients

cake

1/2 Cups Butter
1/2 Cups Sugar
1 Egg
2 Cups All-purpose flour
2 tsp. Double-acting baking powder
1/2 tsp. Baking soda
1/4 tsp. Salt
1/2 Cups Buttermilk
2 Cups Fresh blueberries

Streusel Topping

1/2 Cups Sugar
1/2 Cups Flour
1 tsp. Cinnamon
1/2 tsp. Ground nutmeg
1/4 Cups Butter, cold

Instructions

1
Preheat oven to 350°F. Grease a 9×13 pan well.
2
Cream butter and sugar together. Beat in egg.
3
Sift dry ingredients together. Add alternately with buttermilk to the butter mixture.
4
Pour batter into the prepared pan. Top with blueberries.
5
Mix sugar, flour, cinnamon, and nutmeg for the streusel. Cut cold butter into tablespoons and blend into the dry ingredients with a pastry blender until crumbly.
6
Sprinkle streusel evenly over the blueberries.
7
Bake at 350°F for 35 minutes until golden and set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 270kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 40mg14%
Sodium 190mg8%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Sugars 23g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry streusel recipe, blueberry streusel cake, blueberry crumble cake, buttermilk blueberry cake, Elizabeth Powell blueberry, easy blueberry bake, 9x13 blueberry cake

Read it online: https://thefamilyrecipebook.com/recipe/recipes-blueberry-streusel/