Blueberry Coffee Cake

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Cuisine: American

Courses: Breakfast, Cake, Dessert

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 9

Calories: 290

Best Season: Summer, Suitable throughout the year

Dietary: Vegetarian

Description

A tender, classic blueberry coffee cake with a golden crumb topping of sugar, flour, cinnamon, and butter — baked in a 9-inch square pan and just as good at breakfast as it is for dessert. Simple, reliable, and worth making two at a time since one always goes in the freezer.

Ingredients

cake

3/4 Cups Sugar
1/4 Cups Shortening
1 Egg
2 Cups Flour
2 tsp. Baking powder
1/2 tsp. Salt
1/2 Cups Milk
1 1/2 Cups Blueberries

Crumb Topping

1/2 Cups Sugar
1/3 Cups Flour
1/2 tsp. Cinnamon
1/4 Cups Butter

Instructions

1
Preheat oven to 375°F. Mix topping ingredients together until crumbly. Set aside.
2
Mix sugar, shortening, and egg together thoroughly. Stir in milk.
3
Add flour, baking powder, and salt. Stir until just combined. Fold in blueberries.
4
Spread batter in a greased and floured 9-inch square pan.
5
Sprinkle crumb topping evenly over the batter.
6
Bake for 25–35 minutes until a toothpick comes out clean.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 290kcal

% Daily Value *
Total Fat 11g17%
Saturated Fat 4g20%
Cholesterol 35mg12%
Sodium 200mg9%
Total Carbohydrate 44g15%
Dietary Fiber 1g4%
Sugars 22g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make two and freeze one. Wrap the cooled cake tightly in foil and it keeps well in the freezer for up to 2 months.

Keywords: blueberry coffee cake recipe, easy blueberry coffee cake, crumb topping coffee cake, ARAMCO cookbook blueberry cake, breakfast coffee cake, blueberry streusel cake, simple blueberry bake

Read it online: https://thefamilyrecipebook.com/recipe/recipes-blueberry-coffee-cake/