Blonde Brownies

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Bars, Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 24

Calories: 195

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A simple, dense brown sugar bar cookie — butter melted directly in the 9×13 pan in the oven, mixed with brown sugar, eggs, and flour, then baked with chocolate chips coated in flour to keep them suspended throughout. No mixer, no fuss, and Granny has been making them since before anyone can remember.

Ingredients

2/3 Cups ⅔ Cup Butter, melted
2 1/4 Cups Cups Brown sugar
3 Eggs
2 2/3 Cups Cups Plain flour (reserve ½ cup to coat chips)
2 tsp. Baking powder
6 oz. Chocolate chips
Pecans or walnuts (optional)

Instructions

1
Preheat oven to 350°F. Melt butter in a 9×13-inch pan in the oven.
2
In a bowl, mix brown sugar, eggs, and 2¼ cups flour together until combined.
3
Toss chocolate chips in the reserved ½ cup flour to coat.
4
Add the coated chocolate chips (and nuts if using) to the batter. Mix.
5
Pour batter over the melted butter in the pan. Do not stir.
6
Bake at 350°F for 25 minutes until set.
7
Cool completely before cutting.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 195kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 35mg12%
Sodium 80mg4%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 22g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Melting the butter directly in the pan saves one bowl and adds a slight caramelization to the bottom of the bars

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Read it online: https://thefamilyrecipebook.com/recipe/recipes-blonde-brownies/