At 18 minutes, start the frosting: In the same saucepan, melt butter. Add cocoa, milk, and vanilla. Remove from heat and stir in confectioner's sugar, pecans, and marshmallows.
6 At 22 minutes, remove cake from oven. Immediately spread frosting over the hot cake.
7 Let cool completely before cutting into squares.
Servings 24
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 35mg12%
- Sodium 160mg7%
- Total Carbohydrate 48g16%
- Dietary Fiber 1g4%
- Sugars 36g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The frosting goes on the hot cake — this is intentional. The heat helps it set into a fudgy, glossy topping.
Keywords:
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