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Oatmeal “Crack” Cookies

Prep Time 20 mins
Cook Time 9 mins
Rest Time 30 mins
Total Time 59 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 20
Calories: 280
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

Thick, chewy oatmeal cookies loaded with semisweet chocolate chips, raisins, and pecans, spiced with cinnamon and nutmeg. The secret is chilling the dough — it keeps them thick and prevents spreading.

Ingredients
  • 1 3/4 Cup all-purpose flour
  • 3/4 tsp Baking Soda
  • 3/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Ground cinnamon
  • 1 tsp Nutmeg
  • 16 Tbsp Butter
  • 1/4 cups Sugar
  • 1 1/2 cups Brown Sugar
  • 2 Large Egg
  • 2 1/2 tsp vanilla extract
  • 3 ½ cups Oatmeal
  • 1 cup Semisweet Chocolate Chips
  • 1 cup Raisons
  • 3/4 cup Pecans
Instructions
  1. 1
    Whisk together the dry ingredients. Beat the wet ingredients together. Stir the dry ingredients into the wet ingredients. Add the Oats, raisins, chocolat, and pecans and stir.
  2. 2
    Put the dough in the freezer for 30 min.
  3. 3
    Pre. heat oven to 350
  4. 4

    Spoon out 2 Tbsp cookies onto a cookie sheet. Bake for 15 min.

  5. 5
    Be sure to put dough back in the freezer between batches.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 45mg15%
Sodium 180mg8%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 22g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://thefamilyrecipebook.com/recipe/oatmeal-crack-cookies/