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Cup Cake Brownies

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 325  F
Servings: 24
Calories: 210
Best Season: Suitable throughout the year
Description

Dorothy Trotter's rich, fudgy brownie batter — unsweetened baking chocolate melted with butter and stirred with pecans, then folded into a sugar, flour, and egg base without overbeating, and baked. Despite the name, this is simply a classic dense brownie recipe, with the texture and richness that earned it the affectionate nickname.

Ingredients
  • 4 squares Unsweetened baking chocolate
  • 2 sticks Butter
  • 1 Cup Pecans, chopped
  • 1 2/3 Cups Sugar
  • 1 Cup Flour, unsifted
  • 4 large Eggs
  • 1 tsp. Vanilla
Instructions
  1. 1
    Preheat the oven to 325°F.
  2. 2
    Melt the chocolate and butter together in a heavy saucepan. Add the pecans and stir.
  3. 3
    In a mixing bowl, combine the sugar, flour, and unbeaten eggs. Mix until just blended — do not overbeat.
  4. 4
    Stir in the chocolate and butter mixture, mixing but not beating.
  5. 5
    Stir in the vanilla.
  6. 6
    Pour into a greased baking pan and bake at 325°F for 25-35 minutes.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 6g30%
Cholesterol 45mg15%
Sodium 60mg3%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 16g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overbeat the batter at any stage — mix until just blended each time. Overbeating brownie batter introduces too much air and changes the dense, fudgy texture into something cakier.

Keywords: cup cake brownies recipe, Dorothy Trotter brownies, fudgy pecan brownies, unsweetened chocolate brownies, classic dense brownie recipe, easy homemade brownies
Read it online: https://thefamilyrecipebook.com/recipe/cup-cake-brownies/