Charlotte’s Chili

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cuisine: American, Tex-Mex

Courses: Main Course

Difficulty: Intermediate

Servings: 8

Calories: 310

Best Season: Fall, Winter

Dietary: Dairy-free, Gluten-Free

Description

Charlotte Philip's straightforward, sturdy chili — ground beef browned with onion, bell pepper, and garlic, seasoned with chili powder, and simmered with kidney beans, tomato sauce, chopped tomatoes, and fresh hot chili peppers for extra heat. Serve with shredded cheese and a side of cornbread.

Ingredients

1 lb. Ground beef
1 large Onion, chopped fine
1/4 Cups Bell peppers, chopped fine
2 cloves Garlic, minced
3 Tbsp. Chili powder
1 can Red kidney beans
2 cans Tomato sauce
3 Hot chili peppers, chopped
1 can Chopped tomatoes
Salt and pepper, to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 310kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 6g30%
Cholesterol 60mg20%
Sodium 680mg29%
Total Carbohydrate 22g8%
Dietary Fiber 6g24%
Sugars 5g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Charlotte uses fresh hot chili peppers rather than just chili powder for heat — adjust the quantity to your tolerance, since fresh peppers vary widely in spiciness.

Keywords: Charlotte's chili recipe, classic ground beef chili, kidney bean chili recipe, hot chili pepper chili, easy chili with cornbread, Tex-Mex chili

Read it online: https://thefamilyrecipebook.com/recipe/charlottes-chili/