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Cake Style Doughnuts (Gluten-Free)

Prep Time 20 mins
Cook Time 20 mins
Rest Time 20 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 20
Calories: 210
Best Season: Suitable throughout the year
Dietary: Gluten-Free
Description

Soft, golden, gluten-free doughnuts with a tender cake-style crumb — made with white chocolate, plain yogurt, and ATK Gluten-Free Flour Blend for a result that rivals anything from a doughnut shop. Since there's no gluten to overdevelop, the dough is forgiving and easy to work with. Finish with your favorite glaze or a simple dusting of powdered sugar. Makes 18–20 doughnuts plus bonus doughnut holes.

Ingredients
  • 2 eggs
  • 1/2 Cup milk
  • 1 1/2 Cup plain yogurt
  • 1/4 cup butter
  • 2 oz white chocolate
  • 22.5 oz ATK Gluten-Free Flour Blend (can be found online)
  • 7 oz sugar (about 1 Cup)
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. xanthan gum
Instructions
  1. 1
    Melt butter and white chocolate together in microwave (about 2 min. on 50% power).
  2. 2
    Whisk milk and yogurt in medium bowl until well blended then add butter, chocolate, and eggs.
  3. 3
    Whisk dry ingredients in a large bowl, or stand mixer bowl if you have one.
  4. 4
    Combine the wet and dry ingredients in the large bowl or stand mixer and mix until the ingredients are fully mixed. Do not worry about over mixing there is no gluten to become stiff so over mixing or over kneading is not an issue.
  5. 5
    Let the dough rest for at least 20 min.
  6. 6
    Heat a little over an inch of oil in a pot or cast iron skillet to 350 degrees or so.
  7. 7
    While dough is heating dust a surface with ATK flour to roll out the dough. The dough needs to be between 1/3 and ½ inches in thickness (I find the dough too sticky to roll so I just press it with my hands until it is the right thickness, no gluten so pressing it will not affect the results). Use what you have to cut the doughnuts (I use a Cup to cut the large circle and the cap to the syrup for the small circle). Keep the dough from the small circles for doughnut holes.
  8. 8
    Drop each doughnut in the oil (only a few at a time) cook until golden brown and don’t forget to flip halfway through the cooking. They will only need a min or 2 per side. Then move to cooling rack to cool.
  9. 9
    All done use whatever glaze you like or just powered sugar if you like.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Cholesterol 45mg15%
Sodium 290mg13%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 12g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Gluten-Free Doughnuts, Cake Doughnuts, Homemade Doughnuts, Fried Doughnuts, Gluten-Free Breakfast, Gluten-Free Dessert, Old Fashioned Doughnuts, Gluten-Free Baking, Cake Style Donuts, Homemade Donuts
Read it online: https://thefamilyrecipebook.com/recipe/cake-style-doughnuts-gluten-free/