Chicken Dinner Elegant
Description
An elegant one-dish dinner — chicken breasts browned in butter and arranged over a bed of artichoke hearts and small new potatoes, covered in a mushroom-sherry sauce, and baked low and slow for an hour and a half. Finished with a quick sour cream pan sauce poured over everything before serving.
Ingredients
Instructions
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Preheat oven to 350°F. Arrange artichoke hearts and potatoes in a 2½ quart casserole dish.
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Coat the chicken with flour and brown in butter or margarine in a skillet.
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Arrange the browned chicken on top of the vegetables in the casserole.
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In the same skillet, cook the green onions until tender.
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Stir in the mushroom caps with their liquid and the sherry.
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Pour this mixture over the chicken and vegetables. Sprinkle with salt and pepper.
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Cover and bake at 350°F for 1½ hours.
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Place the chicken and vegetables on a warm serving platter.
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Pour the juices from the casserole into a small saucepan. Add 1 Tbsp. flour and simmer for 2-3 minutes, stirring constantly.
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Blend in the sour cream and heat through. Pour the sauce over the chicken and vegetables and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 110mg37%
- Sodium 560mg24%
- Total Carbohydrate 28g10%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Save the juices from the casserole after baking — that's the base for the final sour cream sauce, so don't discard it when you remove the chicken and vegetables.
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