Name: Kickin’ Fajita Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Tbsp. Potato starch; 2 tsp. Chili powder; 1 tsp. Salt; 1 tsp. Paprika; 1 tsp. Sugar; 1 tsp. Garlic powder; 1/4 tsp. Cayenne pepper; 1/2 tsp. Ground cumin; 1 tsp. Crushed red pepper flakes; 1 tsp. Oregano; 1 tsp. Onion powder

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Kickin’ Fajita Seasoning

Author: Adam Moore Cooking Method: No Cooking Cuisine: American, Mexican-American, Tex-Mex Courses: Seasoning Blends Recipe Keys: Dairy Free Egg Free Gluten Free Make Ahead No Cook Quick Meals Vegan

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Best Season: Suitable throughout the year

Dietary:

Dairy-free Gluten-Free V Vegan Vegetarian

Description

Adam Moore's from-scratch fajita seasoning with a kick — potato starch, chili powder, salt, paprika, sugar, garlic, cayenne, cumin, crushed red pepper flakes, oregano, and onion powder. Bold, well-rounded, and far better than the packet. Store in an airtight jar.

Instructions

Combine all ingredients in a small bowl and stir well.
Transfer to an airtight jar or container.
Use 2–3 Tbsp. per pound of chicken or beef fajita meat.

Nutrition Facts

Amount Per Serving
Calories 20kcal

% Daily Value *
Sodium 390mg17%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a kid-friendly version, omit the crushed red pepper flakes and reduce cayenne to a pinch.

Store in an airtight jar. Use 2–3 Tbsp. per pound of meat with 2 Tbsp. of water and 1 Tbsp. oil for a perfect fajita marinade.

Keywords: kickin fajita seasoning recipe, Adam Moore fajita spice mix, homemade fajita seasoning, Tex-Mex spice blend, from scratch fajita mix, spicy fajita seasoning

Kickin’ Fajita Seasoning