Lynn’s Vegetable Casserole
Description
A simple, crowd-sized vegetable casserole — a large bag of frozen California blend vegetables thawed and combined with Mexican Velveeta and condensed cream of mushroom soup, baked at 350°F for 30 minutes, then topped with Durkee onion rings and baked 10 minutes more until golden and crispy. A satisfying vegetable side that serves 12 with almost no effort.
Ingredients
Instructions
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Preheat oven to 350°F.
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Thaw frozen vegetables according to package directions. Drain well.
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Melt Velveeta in the microwave until smooth. Stir in condensed soup until combined.
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Mix cheese mixture with thawed vegetables.
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Bake at 350°F for 30 minutes.
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Top with Durkee onion rings and bake 10 more minutes until onion rings are golden and crispy.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 28mg10%
- Sodium 620mg26%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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