Cabbage Casserole
Description
A creamy, cheesy cabbage casserole — whole cabbage boiled until tender, then combined with sautéed onion, Mexican Velveeta, cream of mushroom soup, and breadcrumbs, poured into a casserole dish and topped with the remaining breadcrumbs and baked at 350°F for 30 minutes. Transforms a humble vegetable into something genuinely satisfying.
Ingredients
Instructions
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Boil chopped cabbage in water until tender, about 30 minutes. Drain well.
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In the same pot, melt butter. Add onion and sauté until limp.
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Add drained cabbage, cream of mushroom soup, and Velveeta. Stir until cheese melts.
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Stir in 1 cup of the breadcrumbs.
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Pour into a greased casserole dish. Top with remaining ÂĽ cup breadcrumbs.
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Bake at 350°F for 30 minutes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 560mg24%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Drain the boiled cabbage very well — excess water will make the casserole thin and watery.
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