Broccoli Supreme

Servings: 8 Total Time: 45 mins Difficulty: Beginner
This recipe comes from our family friend, Carmen Benton, who graciously shared it with us.
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Cooking Temp: 350  F Servings: 8 Calories: 230
Best Season: Suitable throughout the year

Description

A hearty, cheesy broccoli casserole built on sautéed onions and celery folded into cooked broccoli with cream of mushroom soup, mushrooms, garlic cheese, and breadcrumbs — topped with more breadcrumbs and baked at 350°F for 30 minutes. One of those vegetable dishes that people eat seconds of without noticing they are eating vegetables.

Ingredients

Instructions

  1. Sauté onions and celery in butter until tender.
  2. Add sautéed onion and celery to the cooked broccoli. Cook together for 15 minutes on medium-low heat.
  3. Add cream of mushroom soup, mushrooms, garlic cheese, and ½ cup of breadcrumbs. Stir until cheese melts.
  4. Pour into a greased casserole dish.
  5. Sprinkle remaining ½ cup breadcrumbs over the top.
  6. Bake at 350°F for 30 minutes.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 35mg12%
Sodium 480mg20%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 3g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garlic cheese rolls are found in the refrigerated cheese section. If unavailable, substitute Velveeta with 1 tsp. garlic powder added.

Keywords: broccoli supreme casserole recipe, Carmen Benton broccoli supreme, garlic cheese broccoli casserole, cream of mushroom broccoli bake, Southern broccoli casserole, easy broccoli side dish
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