Bourbon Baked Beans

Adam Moore 0 Comments
Servings: 10 Total Time: 20 mins Difficulty: Beginner
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This recipe comes from our family friend, Sandra Lee, who graciously shared it with us.
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Bourbon Baked Beans

Author: Adam Moore Cuisine: Courses: Recipe Keys: Dairy Free Kids Make Ahead Non Vegetarian Party / Entertaining Party / Entertaining Quick Meals
Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 10 Calories: 190
Best Season: Suitable throughout the year, Summer

Description

A quick, bold baked bean side dish — drained Bush's baked beans combined with Heinz chili sauce, Jim Beam bourbon, real bacon pieces, Grandma's molasses, and brown sugar, brought to a boil and simmered for 10 minutes. All the flavor of slow-cooked beans in 20 minutes.

Ingredients

Instructions

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce to medium and continue boiling for 10 minutes, stirring occasionally.
  4. Serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Cholesterol 8mg3%
Sodium 520mg22%
Total Carbohydrate 32g11%
Dietary Fiber 5g20%
Sugars 14g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These are best made at least 30 minutes ahead and reheated — the flavors continue to develop as the beans sit.

Keywords: bourbon baked beans recipe, Sandra Lee bourbon beans, Bush's baked beans recipe, bourbon brown sugar beans, quick baked beans, easy BBQ side dish, Jim Beam baked beans
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