Praline Pudding
Description
A quick, buttery praline crumble made from butter, brown sugar, pecans, and coconut cooked together for 5 minutes, poured onto a buttered sheet to harden, then crumbled over ice cream or pudding. Also excellent as a standalone candy. Simple, versatile, and takes about 10 minutes from start to finish.
Ingredients
Instructions
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Melt butter and brown sugar together in a small saucepan over medium heat, stirring, until melted and combined.
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Add pecans and coconut.
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Cook for 5 minutes, stirring occasionally.
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Pour onto a buttered sheet and cool until hardened, about 15 minutes.
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When hardened, crumble and serve in the bottom of dishes or on top of ice cream or pudding.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 23mg8%
- Sodium 40mg2%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Substituting Âľ cup pecans for the pecan-coconut combination gives a more traditional praline flavor with a stronger nut crunch.
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