TennTucky Blackberry Cobbler
Description
A classic pour-over blackberry cobbler from Southern Living — a simple flour, sugar, milk, and butter batter poured into a greased baking dish, blackberries and remaining sugar sprinkled over the top, and baked at 350°F for an hour until golden and bubbling. The batter rises around the blackberries as it bakes. Serve warm with ice cream.
Ingredients
Instructions
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Preheat oven to 350°F. Lightly grease a 12×18-inch baking dish.
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Whisk together 1 cup sugar, self-rising flour, and milk until just blended. Whisk in melted butter.
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Pour batter into the prepared baking dish.
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Sprinkle frozen blackberries and remaining ÂĽ cup sugar evenly over the batter. Do not stir.
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Bake at 350°F for 1 hour or until golden brown and bubbly.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 9g45%
- Cholesterol 38mg13%
- Sodium 280mg12%
- Total Carbohydrate 48g16%
- Dietary Fiber 3g12%
- Sugars 32g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not stir the blackberries into the batter after sprinkling them on top — let them sit and they will sink down as the batter rises around them.
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