Peach Cobbler
Description
The simplest, most honest peach cobbler — margarine, self-rising flour, sugar, and milk poured directly over canned peaches with juice in a greased baking dish and baked for an hour at 400°F. The batter rises up around the peaches as it bakes into a golden, crispy-edged cobbler that is impossible to improve upon.
Ingredients
Instructions
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Preheat oven to 400°F.
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Mix margarine, flour, sugar, and milk together until combined.
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Pour peaches with their juice into a greased baking dish.
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Pour batter over the peaches. Do not stir.
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Bake at 400°F for 1 hour until golden brown and set.
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Cool slightly and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Cholesterol 8mg3%
- Sodium 260mg11%
- Total Carbohydrate 48g16%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not stir the batter into the peaches after pouring — let the batter sit on top and it will rise around the fruit as it bakes, creating the signature cobbler texture.
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