Easter Egg Hunt Pie
Description
A no-bake cheesecake-style cream pie with a surprise — miniature chocolate Easter eggs hidden inside the filling, with more Easter candies used to decorate the top. Cream cheese, sweetened condensed milk, instant pudding, and Cool Whip poured into a graham cracker crust and chilled for 3 hours. A festive, kid-friendly dessert that makes Easter morning special.
Ingredients
Instructions
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Beat cream cheese in a large mixer bowl until fluffy.
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Gradually beat in sweetened condensed milk until smooth.
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Add cold water and pudding mix. Beat on low speed until smooth.
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Gently fold in whipped topping.
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Spoon half of the filling into the graham cracker crust. Place miniature chocolate eggs on top of the filling layer.
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Top with remaining filling, covering the eggs completely.
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Chill for at least 3 hours until firm.
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Decorate the top with assorted Easter candies before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 200mg9%
- Total Carbohydrate 34g12%
- Sugars 26g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Double this recipe and bake in a 9×13 pan to serve a larger crowd — it works just as well as individual slices.
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