Brownies by Adam
Description
A simple, fudgy brownie built from scratch — sugar, butter, water, and chocolate chips melted together in a saucepan, then stirred with eggs, vanilla, almond extract, flour, baking soda, and salt. Poured into an 8×8 pan and baked just until set. The almond extract is the secret touch that puts these above a standard brownie.
Ingredients
Instructions
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Preheat oven to 325°F. Grease an 8×8-inch square pan.
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In a medium saucepan, combine sugar, butter, and water. Cook over medium heat until boiling. Remove from heat.
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Stir in chocolate chips until melted and smooth.
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Mix in eggs, vanilla, and almond extract.
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Combine flour, baking soda, and salt. Stir into the chocolate mixture.
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Spread evenly into the prepared pan.
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Bake for 25 to 30 minutes until brownies are set. Do not overbake.
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Cool completely in pan before cutting into squares.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 110mg5%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overbake — brownies should look just set in the center when pulled from the oven. They firm up as they cool.
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