Name: Heavenly Hash Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 1/2 Cups Butter, softened; 2 Cups Sugar; 4 Eggs, slightly beaten; 1 1/2 Cups Flour; 1 1/2 tsp. Baking powder; 1/4 Cups Cocoa; 2 Cups Pecans, chopped; 2 Tbsp. Vanilla extract; 3 Cups Miniature marshmallows; 1 lb. Confectioner's sugar; 1/4 Cups Cocoa; 1/2 Cups Cream or evaporated milk; 1/4 Cups Butter, melted

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Heavenly Hash Cake

Author: Adam Moore Cooking Method: Baking Cuisine: American, Southern Courses: Cake, Dessert Recipe Keys: Dairy Kids Make Ahead Mixing

Party / Entertaining Vegetarian

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 30 mins Total Time 1 hr 30 mins

Cooking Temp: 350 F Servings: 24 Calories: 290

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

A rich, fudgy chocolate and pecan sheet cake topped with miniature marshmallows straight from the oven, then covered in a warm cocoa fudge frosting that sets into a cloud of chocolate and marshmallow heaven. Every bite is dense, chewy, and deeply chocolatey. One of those Southern classics that makes a whole pan disappear.

Instructions

Preheat oven to 350°F. Cream butter, sugar, and eggs together.
Add flour, baking powder, and cocoa. Mix well.
Stir in pecans and vanilla.
Bake in a greased 13×9-inch pan at 350°F for 40 minutes.
As soon as the cake comes out of the oven, cover evenly with miniature marshmallows. Let stand for 5 minutes.
Combine confectioner’s sugar, cocoa, cream, and melted butter. Beat until smooth.
Pour the warm frosting over the marshmallow-covered cake. Allow to cool completely in the pan.
Cut into squares and serve.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 290kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 5g25%
Cholesterol 45mg15%
Sodium 95mg4%
Total Carbohydrate 40g14%
Dietary Fiber 1g4%
Sugars 30g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The marshmallows go on the hot cake immediately after baking so they melt slightly into the surface — creating a soft, sticky base for the frosting.

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Heavenly Hash Cake