Name: Blueberry Streusel
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1/2 Cups Butter; 1/2 Cups Sugar; 1 Egg; 2 Cups All-purpose flour; 2 tsp. Double-acting baking powder; 1/2 tsp. Baking soda; 1/4 tsp. Salt; 1/2 Cups Buttermilk; 2 Cups Fresh blueberries; 1/2 Cups Sugar; 1/2 Cups Flour; 1 tsp. Cinnamon; 1/2 tsp. Ground nutmeg; 1/4 Cups Butter, cold

Print Recipe

Blueberry Streusel

Author: Adam Moore Cooking Method: Baking Cuisine: American Courses: Breakfast, Cake, Dessert Recipe Keys: B Breakfast Dairy Freezer Meals Kids Make Ahead Mixing Vegetarian

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Total Time 50 mins

Cooking Temp: 350 F Servings: 12 Calories: 270

Best Season: Summer, Suitable throughout the year

Dietary:

Vegetarian

Description

A buttery blueberry cake with a generous layer of fresh blueberries and a spiced streusel topping of cinnamon, nutmeg, sugar, and cold butter — baked in a 9×13 pan and ready in 45 minutes. Equally at home at a breakfast table or as a casual dessert served warm.

Instructions

Preheat oven to 350°F. Grease a 9×13 pan well.
Cream butter and sugar together. Beat in egg.
Sift dry ingredients together. Add alternately with buttermilk to the butter mixture.
Pour batter into the prepared pan. Top with blueberries.
Mix sugar, flour, cinnamon, and nutmeg for the streusel. Cut cold butter into tablespoons and blend into the dry ingredients with a pastry blender until crumbly.
Sprinkle streusel evenly over the blueberries.
Bake at 350°F for 35 minutes until golden and set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 270kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 40mg14%
Sodium 190mg8%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Sugars 23g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry streusel recipe, blueberry streusel cake, blueberry crumble cake, buttermilk blueberry cake, Elizabeth Powell blueberry, easy blueberry bake, 9x13 blueberry cake

Blueberry Streusel