Description
A Southern punch bowl classic — double-strength coffee poured warm over vanilla ice cream and Cool Whip. Simple, crowd-sized, and always a hit at brunches and gatherings.
Ingredients
Instructions
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Brew double-strength coffee by using twice the normal amount of coffee grinds for 10 cups. Stir in sugar while still warm.
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Place Cool Whip and vanilla ice cream in a large punch bowl.
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Allow coffee to cool slightly — it should be warm but not hot.
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Pour warm coffee over the ice cream and Cool Whip.
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Stir gently and serve immediately.
Nutrition Facts
Servings 35
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 18mg6%
- Sodium 45mg2%
- Total Carbohydrate 17g6%
- Sugars 15g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not pour hot coffee over the ice cream — it will melt too fast. Warm is the key.
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