Oatmeal “Crack” Cookies
Description
Thick, chewy oatmeal cookies loaded with semisweet chocolate chips, raisins, and pecans, spiced with cinnamon and nutmeg. The secret is chilling the dough — it keeps them thick and prevents spreading.
Ingredients
Instructions
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Whisk together the dry ingredients. Beat the wet ingredients together. Stir the dry ingredients into the wet ingredients. Add the Oats, raisins, chocolat, and pecans and stir.
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Put the dough in the freezer for 30 min.
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Pre. heat oven to 350
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Spoon out 2 Tbsp cookies onto a cookie sheet. Bake for 15 min.
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Be sure to put dough back in the freezer between batches.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 45mg15%
- Sodium 180mg8%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 22g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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